Traditional Tastes
A culinary journey
Discover the typical dishes of our mountains.
Rafanata
Made with eggs, pecorino cheese, and horseradish, rafanata is one of the signature dishes of local cuisine. Fragrant, hearty, and full of character, it reflects the rural identity of the Lucanian Dolomites.
Cavatelli with Breadcrumbs
Fresh, hand-made pasta topped with crispy crumbs and traditional ingredients. A genuine and flavorful dish that celebrates the peasant cuisine of the Lucanian Dolomites.
Pasticcio
A golden casket of pasta and savory filling, pasticcio has been a staple at celebrations and special occasions for generations. An authentic dish that captures the truest flavors of the region.
Roasted chestnuts
Slowly roasted according to tradition, the chestnuts offer aromas and flavors that recall the village's ancient customs. A simple and authentic specialty that celebrates the local area.
Come and taste
Discover local restaurants and farms in the area.